This machine is a spiral dough mixer, specifically the Prismafood IBV 50 Spiral Mixer (made in Italy). It is used in bakeries, pizzerias, and food production facilities to mix dough efficiently. The spiral design ensures that the dough is kneaded thoroughly without overheating, making it ideal for bread, pizza, and pastry dough. From the label in the first image: • Model: IBV 50 Spiral Mixer • Power: 1.5 kW • Voltage: 230 VAC (single phase + neutral + earth) • Capacity: 50 liters (can handle large batches of dough) • Weight: 98 kg • Made in Italy by Prismafood Solutions Collections only from SM67JD.